Big Breakfast*

Classic morning feast featuring perfectly scrambled eggs. sauteed mushrooms, ripe tomatoes on vine, crispy hashbrown, and a refreshing mesclun salad.

Mentaiko Egg Mayo Sando

Lightly toasted bread filled with a rich and savory mix of mentaiko, egg mayo and crunchy cucumber, with a touch of tobiko for a burst of flavor.

Angus Beef Burger

Succulent Angus beef patty with onion confit, mayo, coral lettuce, tomato, cheddar cheese, and a spicy kick of pickled jalapeno between brioche buns.

Miso Yuzu Panko Crusted Salmon

Panko-crusted salmon, marinated in a tangy miso-yuzu marinate, served with a selection of roasted root vegetables and creamy mashed potatoes.

Ribeye Donburi*

A satisfying donburi with tender and juicy ribeye, topped with onion confit, fried garlic chips, with sauteed mushrooms, pickled radish and nori with a drizzle of ribeye sauce.

Summer Donburi (V)

Refreshing Japanese rice bowl with sautéed mushrooms, pumpkin, edamame, pickled cucumber and tomatoes on vine, topped with nori, furikake, spring onion, and a drizzle of donburi sauce.

Harvest Pasta* (V)

A flavourful combination of onsen egg, mushrooms, pumpkin, tomatoes, cucumbers, edamame on linguine, topped with chilli flakes, seaweed, spring onion and furikake.

Barco Salad (V)

Enjoy a refreshing salad made with a mix of mesclun greens, cherry tomatoes, and radish slices, topped with croutons and drizzled with cool cucumber dressing. Top it with your choice of add ons for a more satisfying meal.

Cold Tofu (V)

Silky tofu served with a savory sesame dressing, topped with spring onion, nori and sesame seeds.

Kids Mushroom Cream Pasta (V)

Button Mushroom, Cream and Linguine.

Ultimate Breakfast

Ultimate breakfast feast featuring German sausage, perfectly scrambled eggs, sauteed mushrooms, tomatoes on vine, crispy hashbrown, refreshing mesclun salad and sourdough with seasonal butter spread.

Smoked Salmon Avo Sando

Smoked salmon, a whole fresh avocado, and dill with a creamy dill sauce a touch of chilli flakes, nestled between lightly toasted bread.

Double Portobello Burger (V)

Grilled double portobello mushroom, onion confit, fresh coral lettuce, tomato, and cheddar cheese between brioche buns.

Chicken Karaage Curry Omurice

Crispy, golden karaage chicken, served with curry sauce and a mix of potatoes, carrots, and onions. Topped with fluffy, tornado-style scrambled eggs, tangy pickled radish, nori seaweed, and fresh chives.

Curry Chicken Katsu Donburi*

Tender chicken katsu served with a rich Japanese potato and carrot curry on Japanese rice, topped with seaweed and sesame seeds.

Truffle Yakiniku Donburi

Savory yakiniku beef with a hint of truffle, with onsen egg, sautéed mushrooms and edamame on Japanese rice, topped with nori, furikake and spring onion.

Mentaiko Pasta with Salmon*

Al dente linguine tossed in a creamy mentaiko sauce, topped with grilled salmon, onsen egg, tobiko, and nori for an umami-rich experience.

Tater Tots* (V)

Crispy, golden-brown tater tots, perfect for a crunchy savoury snack.

Roasted Vegetables (V)

A medley of roasted root vegetables, including brussels sprouts, potatoes, carrots, and onions, makes for a delectable side dish.

Kids Turkey Bacon Cheese Toast

Turkey Bacon, Cheese, Mayo and lightly toasted Bread.

Breakfast Burger

Hearty breakfast delight with crispy turkey bacon, fluffy scrambled eggs, creamy mayo, tangy onion confit and fresh baby spinach between brioche buns, served with  crispy hashbrown and refreshing mesclun side salad.

Chicken Katsu Burger*

Crispy chicken katsu topped with Barco brown sauce, mayo, coral lettuce, tomato, spring onion, and sesame seeds between brioche buns.

Pan Seared Ribeye with Chimichurri

Juicy, tender pan-seared ribeye steak topped with tangy chimichurri sauce and served alongside a selection of roasted root vegetables and creamy mashed potatoes.

Beef Yakiniku Curry Omurice

Grilled tender beef yakiniku, served with curry sauce and a medley of potatoes, carrots, and onions. Topped with fluffy, tornado-style scrambled eggs, tangy pickled radish, nori seaweed, and fresh chives.

Miso Salmon Donburi

A flavorful bowl of miso-glazed salmon with onsen egg, sautéed mushrooms and edamame on Japanese rice, topped with nori, furikake, spring onion, and a drizzle of donburi sauce.

Teriyaki Chicken Aglio Olio

Grilled tender teriyaki chicken, topped with nori, sesame seeds, and broccoli, is served alongside a flavorful aglio olio infused with garlic and chili flakes.

Smoked Salmon Salad*

Smoked salmon and hard boiled egg atop a mix of meslun greens, cherry tomatoes and baby red radish with roasted sesame dressing, crispy croutons and grated grana padano.

Truffle Fries*

Crispy golden shoestring fries drizzled with truffle oil and sprinkled with grated Grana Padano, fresh chives and black pepper.

Kids Breakfast Meal

Scrambled Egg, Toast and Crispy Hash Brown.